Pizza for all
From scratch. Neapolitan style. Made with buckwheat dough that’s as bold and delicious as the real New York slice.
Crisp edges, chewy center, big flavor—without compromise.
Because everyone deserves a seat at the table.
—
Buckwheat
Crust
—
Real pizza, reimagined.
Celiac-safe
Our dough is crafted from a proprietary blend of whole, organic ingredients— three years in the making.
Bold flavors
We prioritize and source local, seasonal ingredients to maximize the flavor in everything we do.
The “real thing”
Loved by our community of GF and non-GF friends, we make pizza even better than the “real thing.”